Coffee Tasting Notes

Club Cappuccino

Roast Intensity: Medium roasted.

Origin(s): A blend of New Guinea, Costa Rica and Brazil Santos.

Aroma/Flavour: Full flavoured, smooth with good complexity and hints of spice.

Acidity: Medium acidity.

Body: Full rich bodied.

Coraggio

Roast Intensity: Medium roasted.

Origin(s): A blend of Ethiopia, Guatemala and Brazil Santos.

Aroma/Flavour: Well balanced and smooth with rich multi flavours, including smoky and spicy notes. A rich and enticing aroma.

Acidity: Medium acidity.

Body: Rich full bodied.

Gio Caffe

Roast Intensity: Medium roasted.

Origin(s): A blend of Ethiopia, Guatemala and Brazil Santos.

Aroma/Flavour: Smooth full flavoured with smoky and spicy notes. Rich memorable aroma.

Acidity: Medium to high acidity.

Body: Medium to rich full body.

Pronto

Roast Intensity: Medium roasted.

Origin(s): A blend of Colombia, Costa Rica and New Guinea.

Aroma/Flavour: Highly aromatic. A broad flavour range including chocolate overtones. Delicate and yet intense flavour.

Acidity: Sharp, clean, slightly sweet and lively.

Body: Medium to rich full body.

Santos

Roast Intensity: Medium to slightly dark.

Origin(s): A single origin coffee from Brazil.

Aroma/Flavour: Rich aroma. Lively with sweet woody accents. Rich flavour with chocolate and nutty notes.

Acidity: Low to medium acidity.

Body: Full bodied.

Special Blend

Roast Intensity: Medium roasted.

Origin(s): A blend of Colombia, Costa Rica and New Guinea.

Aroma/Flavour: A broad yet mild flavour range including chocolate overtones. A delicate and very smooth coffee.

Acidity: Sharp clean acidity.

Body: Medium bodied.

Decaf

Roast Intensity: Medium roasted.

Origin(s): A single origin Rainforest Alliance organic coffee from Mexico.

Aroma/Flavour: Rich and balanced flavours of sweet citrus. Naturally decaffeinated with a chemical free water process.

Acidity: Low to medium acidity.

Body: Medium to full bodied.